
PCR technology
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Since Polymerase Chain Reaction (PCR) was first described in 1985, the range of applications of the technique have expanded enormously. This comprehensive, up-to-date volume covers a diverse range of PCR applications, including detection of genetic mutations, detection of foodborne pathogens, forensic applications, determination of relationships among different plant species, and many more.
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Several chapters deal with the mechanics of the PCR technique itself and give practical advice on such topics as primer design, choice of polymerase, and optimum reaction parameters.
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