Something old, something new
Sign in to keep track of books you’ve read and want to read.
Many dishes that once excited our palates have disappeared from our tables— perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
Liked Something old, something new? Here’s where I’d start.
These suit anyone who liked Something old, something new. Sign in and mark a few books for picks shaped around your own taste.
-
Real Simple Celebrations: Easy Entertaining for Every Occasion Shares cookbooks, entertaining, cooking
-
The Measure of Her Powers Shares gastronomy, cookbooks, cooking -
First, Catch Shares gastronomy, cookbooks, food
-
Celebrate: A Year of Festivities for Families and Friends Shares cookbooks, entertaining, food
