True Comfort

Features the author's favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen. — adapted from Amazon.com.

Cavallari shares her most requested recipes for healthy comfort food. The recipes feature healthy swaps: like using gluten-free oat flour in place of white flour; using maple syrup and honey as sweeteners; replacing ricotta cheese with cashews in stuffed shells. She shows you how to get creative with alternative ingredients in order to your own lifestyle and dietary needs— while still maintaining all the best parts of a dish. — adapted from Introduction.