Sweet eats for all
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"From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. "—
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These suit anyone who liked Sweet eats for all. Sign in and mark a few books for picks shaped around your own taste.
“If you want more of the same (cooking), start with these.”
“If it was the desserts that hooked you, try one of these.”
“These start from a similar idea, even if they go somewhere else with it.”
- Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
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The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat
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Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats
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The Dairy Free & Gluten-Free Kitchen