Ratings
Rated: 7 times. Average rating 4.14
Description
The New York Times columnist and author of the best-selling How to Cook Everything demonstrates fundamental cooking techniques while providing 171 recipes using basic staples and methods, covering everything from equipping a kitchen and stocking a pantry to making food selections and performing essential cooking tasks.
Books by Mark Bittman:
- How to Cook Everything Vegetarian (2007)
- Food Matters (2009)
- How to Cook Everything (2003)
- Vb6 (2013)
- How to Cook Everything The Basics (2012)
- The Best Recipes in the World (2005)
- How to Cook Everything Fast (2014)
