Ratings
Rated: 10 times. Average rating 4.10
Description
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
If you liked this, you'll probably like:
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (2002)
- Pressure Cooker Perfection by America's Test Kitchen (Firm) (2013)
- Venezia: Food and Dreams by Tessa Kiros (2009)
Books by Mark Bittman:
- How to Cook Everything Vegetarian (2007)
- Food Matters (2009)
- How to Cook Everything (2003)
- Vb6 (2013)
- How to Cook Everything The Basics (2012)
- The Best Recipes in the World (2005)
- How to Cook Everything Fast (2014)
