Ratings
Rated: 9 times. Average rating 4.33
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Books by Mark Bittman:
- How to Cook Everything Vegetarian (2007)
- Food Matters (2009)
- How to Cook Everything (2003)
- Vb6 (2013)
- How to Cook Everything The Basics (2012)
- The Best Recipes in the World (2005)
- How to Cook Everything Fast (2014)
