The Best Recipes in the World 2005

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Description

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

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Books by Mark Bittman:

• How to Cook Everything Vegetarian (2007)
• Food Matters (2009)
• How to Cook Everything (2003)
• Vb6 (2013)
• How to Cook Everything The Basics (2012)
• The Best Recipes in the World (2005)
• How to Cook Everything Fast (2014)