Author

Madeleine Kamman

6 books

Books

  1. The New Making of a Cook: The Art, Techniques, and Science of Good Cooking 1994
5 more
  1. When French women cook 1976
  2. Dinner Against the Clock 1973
  3. In Madeleine's kitchen 1984
  4. Madeleine cooks 1986
  5. Madeleine Kamman's Savoie 1989

“If you like Madeleine Kamman, you might like these writers too.”

  1. Michael Ruhlman Egg: A Culinary Exploration of the World's Most Versatile Ingredient
  2. Jacques Pepin La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
  3. Heston Blumenthal The Fat Duck Cookbook
  4. Alice Waters Chez Panisse Menu Cookbook
  5. James Peterson Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
  6. Anthony Bourdain Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  7. Mark Bittman Fish: The Complete Guide to Buying and Cooking
  8. Regan Daley In the Sweet Kitchen: The Definitive Baker's Companion

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