Author

Frederick Kaufman

2 books

Books

  1. Bet the Farm: How Food Stopped Being Food 2012
  2. A Short History of the American Stomach 2007

“If you like Frederick Kaufman, you might like these writers too.”

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  2. Wenonah Hauter Foodopoly: The Battle Over the Future of Food and Farming in America
  3. Josh Schonwald The Taste of Tomorrow: Dispatches from the Future of Food
  4. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  5. Katherine Gustafson Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
  6. Ann Vileisis Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
  7. Barry Estabrook Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
  8. Mark Caro The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

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