Author

Trevor Corson

2 books

Books

  1. The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean 2004
  2. The Zen of Fish: The Story of Sushi, from Samurai to Supermarket 2006

“If you like Trevor Corson, you might like these writers too.”

  1. Helen Scales Poseidon's Steed: The Story of Seahorses, from Myth to Reality
  2. Sasha Issenberg The Sushi Economy: Globalization and the Making of a Modern Delicacy
  3. Richard Ellis The Search for the Giant Squid: The Biology and Mythology of the World's Most Elusive Sea Creature
  4. James Prosek Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish
  5. Tom Mueller Extra Virginity: The Sublime and Scandalous World of Olive Oil
  6. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  7. Laura Shapiro Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
  8. Alan Richman Fork It Over: The Intrepid Adventures of a Professional Eater

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