Author

Laurie Smith

3 books

Books

  1. Local Flavors: Cooking and Eating from America's Farmers' Markets 2002
2 more
  1. Olive Oil: From Tree to Table 1997
  2. Discovering Home with Laurie Smith: Find Your Personal Style 2005

“If you like Laurie Smith, you might like these writers too.”

  1. Alice Waters Chez Panisse Fruit
  2. David Tanis A Platter of Figs and Other Recipes
  3. Andrea Chesman The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
  4. Lynne Rossetto Kasper The Splendid Table's How to Eat Supper
  5. Jack Bishop A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
  6. Susie Middleton Fast, Fresh, & Green
  7. Andrea Reusing Cooking in the Moment: A Year of Seasonal Recipes
  8. David Kinch Manresa: An Edible Reflection

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