Author

Jessica B. Harris

15 books

Books

  1. High on the Hog: A Culinary Journey from Africa to America 2010
  2. My Soul Looks Back: A Memoir 2017
  3. The Africa Cookbook 1998
12 more
  1. Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking 1989
  2. Cooking the Gullah Way, Morning, Noon, and Night 2007
  3. The world beauty book 1995
  4. The WELCOME TABLE 1995
  5. Beyond Gumbo: Creole Fusion Food from the Atlantic Rim 2003
  6. On the Side 2004
  7. Hot stuff 1985
  8. Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy 2010
  9. A Kwanzaa keepsake 1995
  10. History of the World in 10 Dinners 2023
  11. Vintage Postcards from the African World 2020
  12. Writing in the Kitchen 2014

“If you like Jessica B. Harris, you might like these writers too.”

  1. Laura Shapiro Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
  2. Justin Hocking The Great Floodgates of the Wonderworld: A Memoir
  3. Christopher Kimball Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
  4. Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
  5. Eleanor Coppola Notes on a Life
  6. Andrew Beahrs Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
  7. Betty Crocker Betty Crocker The Big Book of Bread
  8. Nathan Myhrvold Modernist Cuisine: At Home

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