Author
Andrew Beahrs
3 books
Books
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Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
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Laura Shapiro
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
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Margaret Visser
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America
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Christopher Kimball
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
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Hardeep Singh Kohli
Indian Takeaway: One Man's Attempt to Cook His Way Home
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Paul Freedman
Food: The History of Taste
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William Grimes
Appetite City: A Culinary History of New York