Author
Pattie Vargas
2 books
Books
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Emma Christensen
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
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Sandor Ellix Katz
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
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Ken Schramm
The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
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Ashley English
Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
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Stephen Harrod Buhner
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
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Stephen Lee
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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David Hoffmann
The Herbal Handbook: A User's Guide to Medical Herbalism