Author

Ryuichi Yoshii

2 books

Books

  1. Sushi 1998
  2. The Complete Book of Sushi 2004

“If you like Ryuichi Yoshii, you might like these writers too.”

  1. Kimiko Barber Sushi, Taste And Technique
  2. Tadashi Ono Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
  3. Harumi Kurihara Harumi's Japanese Home Cooking
  4. Mark Bittman How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
  5. Action Bronson F*ck, That's Delicious: An Annotated Guide to Eating Well
  6. Aliza Green Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
  7. Makiko Itoh The Just Bento Cookbook: Everyday Lunches to Go
  8. Katie Shelly Picture Cook: See. Make. Eat.

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