Author

Howard Hillman

1 book

Books

  1. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen 1981

“If you like Howard Hillman, you might like these writers too.”

  1. Cathy Erway The Food of Taiwan: Recipes from the Beautiful Island
  2. Jennifer McLagan Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
  3. Simon Hopkinson The Vegetarian Option
  4. Michael Ruhlman The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  5. Alice Waters In the Green Kitchen: Techniques to Learn by Heart
  6. Jack Monroe A Year in 120 Recipes
  7. Fergus Henderson The Whole Beast: Nose to Tail Eating
  8. Samin Nosrat Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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