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Author
Hiroko Shimbo
4 books
Books
The Japanese Kitchen
2000
3 more
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012
The Sushi Experience
2006
The Art of Japanese Cooking
The Art of Japanese Cooking
1999
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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Washoku: Recipes from the Japanese Home Kitchen
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
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Japanese Cooking: A Simple Art
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The Breath of a Wok
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Japanese Farm Food
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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