Author
Barbara Gibbs Ostmann
2 books
Books
“If you like Barbara Gibbs Ostmann, you might like these writers too.”
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Dianne Jacob
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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Egg: A Culinary Exploration of the World's Most Versatile IngredientMichael Ruhlman Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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Marco Canora
Salt to Taste: The Key to Confident, Delicious Cooking
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Christine Ferber
Mes Confitures: The Jams and Jellies of Christine Ferber
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Alice Waters
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Najmieh Batmanglij
A Taste of Persia: An Introduction to Persian Cooking
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Jake Tilson
A Tale of 12 Kitchens: Family Cooking in Four Countries
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Amanda Freitag
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking