Author
Ciril Hitz
3 books
Books
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Peter Reinhart
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
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Chad Robertson
Tartine Book No. 3
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Laurel Robertson
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Charles Van Over
The Best Bread Ever: Great Homemade Bread Using your Food Processor
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Daniel Leader
Bread Alone: Bold Fresh Loaves from Your Own Hands
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Jeff Hertzberg
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
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Jim Lahey
My Bread: The Revolutionary No-Work, No-Knead Method