Author

Daniel T. DiMuzio

1 book

Books

  1. Bread Baking: An Artisan's Perspective 2009

“If you like Daniel T. DiMuzio, you might like these writers too.”

  1. Peter Reinhart Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
  2. Dan Lepard The Handmade Loaf
  3. Jeffrey Hamelman Bread: A Baker's Book of Techniques and Recipes
  4. Carol Field Focaccia: Simple Breads from the Italian Oven
  5. Chad Robertson Tartine Book No. 3: Modern Ancient Classic Whole
  6. Ciril Hitz Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
  7. Linda Collister The Bread Book
  8. Daniel Leader Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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