Author

Amelia Jeanroy

1 book

Books

  1. Canning & Preserving for Dummies 2003

“If you like Amelia Jeanroy, you might like these writers too.”

  1. Kelly Geary Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
  2. Allison Carroll Duffy Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
  3. Nancie McDermott Quick & Easy Chinese: 70 Everyday Recipes
  4. Irma S. Rombauer Joy of Cooking: All About Canning & Preserving
  5. Todd Wilbur Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
  6. Wai Hon Chu The Dumpling: A Seasonal Guide
  7. Liana Krissoff Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
  8. Nancy S. Hughes The 1,500-Calorie-A-Day Cookbook

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