Author

Jimmy Williams

2 books

Books

  1. From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love 2010
1 more
  1. How's the View?

“If you like Jimmy Williams, you might like these writers too.”

  1. Gayla Trail Grow Great Grub: Organic Food from Small Spaces
  2. Amy Goldman The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
  3. Niki Jabbour The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
  4. Craig Lehoullier Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
  5. David Thompson Thai Street Food
  6. Alys Fowler The Edible Garden: How to Have Your Garden and Eat It, Too
  7. Rosalind Creasy The Edible Flower Garden
  8. Janet Chadwick The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

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