Author
Jacob Kenedy
2 books
Books
1 more
“If you like Jacob Kenedy, you might like these writers too.”
-
Jennifer McLagan
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
-
Fergus Henderson
The Whole Beast: Nose to Tail Eating
-
Niki Segnit
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
-
Nigel Slater
Real Fast Food
-
Giorgio Locatelli
Made in Italy: Food and Stories
-
Cathy Erway
The Food of Taiwan: Recipes from the Beautiful Island
-
Mario Batali
Spain...A Culinary Road Trip
-
Ken Albala
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time