The Geometry of Pasta
Sign in to keep track of books you’ve read and want to read.
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy's cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.
Read more
The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.
A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy's most mathematically perfect deliciousness.
Liked The Geometry of Pasta? Here’s where I’d start.
These suit anyone who liked The Geometry of Pasta. Sign in and mark a few books for picks shaped around your own taste.
-
The Whole Beast: Nose to Tail Eating Shares food, cookbooks, cooking -
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook Shares food, cookbooks, cooking -
Real Fast Food Shares cookbooks, food, cooking -
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes Shares food, cookbooks, cooking
