Author

Barb Stuckey

1 book

Books

  1. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good 2012

“If you like Barb Stuckey, you might like these writers too.”

  1. Andrew Friedman Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
  2. Lisa Abend The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
  3. Mark Caro The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
  4. Georgia Pellegrini Food Heroes: Sixteen Culinary Artisans Preserving Tradition
  5. Thomas McNamee Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
  6. Dana Goodyear Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
  7. Dan Barber The Third Plate: Field Notes on the Future of Food
  8. Peter Barham The Science of Cooking

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