Author

Stephen Le

1 book

Books

  1. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today 2016

“If you like Stephen Le, you might like these writers too.”

  1. Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals
  2. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  3. Steve Ettlinger Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
  4. Roy Moxham Tea: Addiction, Exploitation, and Empire
  5. Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
  6. Mark Schatzker The Dorito Effect: The Surprising New Truth About Food and Flavor
  7. Susan Yager The Hundred Year Diet: America's Voracious Appetite for Losing Weight
  8. Marta Zaraska Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

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