Author

Rebecca Lindamood

4 books

Books

  1. Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them 2016
3 more
  1. The Ultimate Guide to Vegetable Side Dishes 2020
  2. Beginner Breads for Every Occasion 2019
  3. Ready, Set, Dough! 2019

“If you like Rebecca Lindamood, you might like these writers too.”

  1. Kathy Farrell-Kingsley The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
  2. Robin Asbell Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More
  3. Ricki Carroll Home Cheese Making: Recipes for 75 Delicious Cheeses
  4. Amy Pennington Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
  5. Mandi Ehman Easy Homemade: Homemade Pantry Staples for the Busy Modern Family
  6. Jennifer McLagan Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
  7. Giuliano Hazan Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
  8. Janet Chadwick The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

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