Author
Tom Nealon
1 book
Books
“If you like Tom Nealon, you might like these writers too.”
-
Bee Wilson
Consider the Fork: A History of How We Cook and Eat
-
Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
-
Ian Crofton
A Curious History of Food and Drink
-
Jane Ziegelman
A Square Meal: A Culinary History of the Great Depression
-
Gary Paul Nabhan
Cumin, Camels, and Caravans: A Spice Odyssey
-
Paul Freedman
Ten Restaurants That Changed America
-
Jack Turner
Spice: The History of a Temptation
-
Tom Standage
An Edible History of Humanity