Author

Alexander Nützenadel

1 book

Books

  1. Food and globalization 2008

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  2. Amaranta Wright Ripped and Torn: Levi's, Latin America and the Blue Jean Dream
  3. Norman N. Potter Food science
  4. Psyche A. Williams-Forson Taking food public
  5. Alice Waters We Are What We Eat
  6. Jonathan Engel Fat Nation
  7. Lisa Shulman Cornflake crusade
  8. Edward A. Comor Consumption and the globalization project

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