La Dolce Vegan!: Vegan Livin' Made Easy
Sign in to keep track of books you’ve read and want to read.
Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan!" and "The Garden of Vegan," co-authored with Tanya Barnard, have sold well over 100,000 copies; "How It All Vegan! "won the Veggie Award for favorite cookbook of 2004 by "VegNews" magazine, and "Herbivore "magazine, in a cover story on Sarah, called her The World s Coolest Vegan.
Read more
Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking which eschews all animal products, including butter, milk, and cheese can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La "Dolce Vegan!" can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.
At the heart of the book is Sarah s wholehearted commitment to the vegan lifestyle that has changed her life completely from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.
In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you ll never look back!
Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.
Sarah Kramer is the co-author of "How It All Vegan!" and "The Garden of Vegan." She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website "www.GoVegan.net.""
Liked La Dolce Vegan!: Vegan Livin' Made Easy? Here’s where I’d start.
These suit anyone who liked La Dolce Vegan!: Vegan Livin' Made Easy. Sign in and mark a few books for picks shaped around your own taste.
-
Vegan Yum Yum Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday Shares cookbooks, vegan, food -
Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating Shares cookbooks, vegan, cooking -
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Shares cookbooks, vegan, food -
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More Shares cookbooks, vegan, food
“People who read La Dolce Vegan!: Vegan Livin' Made Easy tend to reach for these next.”
“If you want more of the same (cooking about food), start with these.”
“If it was the cookbooks that hooked you, try one of these.”
-
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes
-
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
-
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
-
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
