Cover of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cookingor Better Homes Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companionnow brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companionis the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy.

Subject
cooking
Themes
food
Audience
adult
Length
epic · 620 pages

Click a tag to see books like this one that share it.

Read it? Sign in to help tag it.

Liked The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook? Here’s where I’d start.

These suit anyone who liked The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. Sign in and mark a few books for picks shaped around your own taste.

  1. The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company Shares cookbooks, cooking, cookbook
  2. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) Shares cookbooks, cooking, baking
  3. The America's Test Kitchen Family Baking Book Shares cookbooks, cooking, food
  4. Baking with Julia: Sift, Knead, Flute, Flour, and Savor... Shares cookbooks, cooking, cookbook

“People who read The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook tend to reach for these next.”

  1. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
  2. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
  3. Bernard Clayton's New Complete Book of Breads
  4. The Bread Bible

“If you want more of the same (cooking about food), start with these.”

  1. Vegan World Fusion Cuisine: Over 200 award-winning recipes
  2. Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
  3. Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
  4. Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

“If it was the cookbooks that hooked you, try one of these.”

  1. Baking: From My Home to Yours
  2. Bouchon Bakery
  3. Baked: New Frontiers in Baking
  4. The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Art & Soul of Baking
  2. How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
  3. How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
  4. Baking