The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
Sign in to keep track of books you’ve read and want to read.
The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.
Read more
Now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Contents include:
* Introduction History
* Pancakes Popovers
* Quick Breads Muffins
* Yeasted Breads Rolls
* Cakes Crumbles
* Cookies Bars
* Pies Pastries
* Pasta
* Whole Wheat
* Sourdough
* Fun for the Young
* Appendices Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review.
Liked The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company? Here’s where I’d start.
These suit anyone who liked The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company. Sign in and mark a few books for picks shaped around your own taste.
-
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Shares cookbooks, cooking, cookbook -
Chocolate from the Cake Mix Doctor Shares cookbooks, cooking, baking -
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook Shares cookbooks, cooking, cookbook -
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Shares cookbooks, cooking, baking
“People who read The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company tend to reach for these next.”
-
Crust and Crumb: Master Formulas for Serious Bread Bakers
-
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings
-
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
-
Saveur: The New Comfort Food: Home Cooking from Around the World
