Cover of The Foods and Wines of Spain

The Foods and Wines of Spain

by Penelope Casas, Penny Cassas · 1982

+ Want to read

400 superb recipes—a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Setting
SpainSpainMore like thisLess of this
Audience
adult
Length
long · 457 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare pricesHardcover

Liked The Foods and Wines of Spain? Here’s where I’d start.

These suit anyone who liked The Foods and Wines of Spain. Sign in and mark a few books for picks shaped around your own taste.

  1. Catalan Cuisine: Europe's Last Great Culinary Secret Colman Andrews · 1988 Shares cookbooks, food, cooking
  2. The New Spanish Table Anya von Bremzen · 2005 Shares cookbooks, cooking, food
  3. 1080 Recipes Simone Ortega, Ines Ortega · 1972 Shares cookbooks, food, cooking
  4. Salted: A Manifesto on the World's Most Essential Mineral, with Recipes Mark Bitterman · 2010 Shares food, cookbooks, cooking
See more recommendations →

“People who read The Foods and Wines of Spain tend to reach for these next.”

  1. The Taste of Country Cooking Edna Lewis · 1976
  2. The Splendid Table Lynne Rossetto Kasper, Louis B. Wallach Inc. · 1992
  3. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups James Peterson · 1993
  4. Simple French Food Richard Olney · 1974

“If you want more of the same (cooking about food), start with these.”

  1. A Day At Elbulli Ferran Adria, Juli Soler, Albert Adria · 2007
  2. The Food of Spain Claudia Roden · 2011
  3. Spain...A Culinary Road Trip Mario Batali, Gwyneth Paltrow · 2008
  4. The Family Meal: Home Cooking with Ferran Adrià Ferran Adria · 2011

“If it was the food that hooked you, try one of these.”

  1. The Frankies Spuntino Kitchen Companion Cooking Manual Frank Falcinelli, Peter Meehan, Frank Castronovo · 2010
  2. Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan · 2011
  3. Chez Panisse Vegetables Alice Waters · 1996
  4. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Harold McGee · 2009

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Joy of Home Wine Making Terry A. Garey · 1996
  2. The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens Kay Shaw Nelson · 1999
  3. The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome Jeff Smith · 1989
  4. Vino Italiano: The Regional Wines of Italy Joseph Bastianich, David Lynch, David Lynch · 2002

Report a problem