Author

Penny Cassas

1 book

Books

  1. The Foods and Wines of Spain 1982

“If you like Penny Cassas, you might like these writers too.”

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  2. Colman Andrews Catalan Cuisine: Europe's Last Great Culinary Secret
  3. Anya von Bremzen The New Spanish Table
  4. Simone Ortega 1080 Recipes
  5. Harold McGee Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
  6. Mark Bitterman Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
  7. Michael Ruhlman The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  8. Edna Lewis The Taste of Country Cooking

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