The Way We Eat: Why Our Food Choices Matter
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Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
Liked The Way We Eat: Why Our Food Choices Matter? Here’s where I’d start.
These suit anyone who liked The Way We Eat: Why Our Food Choices Matter. Sign in and mark a few books for picks shaped around your own taste.
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Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System Shares food, nonfiction, politics -
The Face on Your Plate: The Truth About Food Shares food, nonfiction, vegan -
Food Politics: How the Food Industry Influences Nutrition and Health Shares food, nonfiction, health -
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat Shares nonfiction, food, vegan
“People who read The Way We Eat: Why Our Food Choices Matter tend to reach for these next.”
“If you want more of the same (philosophy about food), start with these.”
“If it was the food that hooked you, try one of these.”
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Eating Animals
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
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Harvest for Hope: A Guide to Mindful Eating
- Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much and How to Eat Better, Live Longer, and Spend Smarter
