Cover of Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow

Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow

by · 1995

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Preserving Summer's Bounty

Surefire techniques and great recipes for keeping the harvest!

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of thisgardeninggardeningMore like thisLess of this
Audience
adult
Length
medium · 384 pages

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Liked Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow? Here’s where I’d start.

These suit anyone who liked Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow. Sign in and mark a few books for picks shaped around your own taste.

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  2. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Sherri Brooks Vinton · 2010 Shares cookbooks, food, cooking
  3. Putting Food By Janet Greene, Ruth Hertzberg, Beatrice Vaughan · 1982 Shares cookbooks, food, cooking
  4. The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables Janet Chadwick · 2009 Shares cookbooks, food, cooking
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“People who read Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow tend to reach for these next.”

  1. Canning & Preserving for Dummies Karen Ward, Amelia Jeanroy · 2003
  2. Ball Blue Book of Preserving Ball Corporation · 1990
  3. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen Kelly Geary, Jessie Knadler · 2011
  4. Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More Ashley English · 2010

“If you want more of the same (cooking about food), start with these.”

  1. Veg Patch Mark Diacono · 2009
  2. The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside Amanda Hesser · 1999
  3. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes Tama Matsuoka Wong, Eddy Leroux · 2012
  4. Stocking Up: The Third Edition of America's Classic Preserving Guide Carol Hupping · 1986

“If it was the cookbooks that hooked you, try one of these.”

  1. The Victory Garden Cookbook Marian Morash · 1982
  2. Farmer John's Cookbook: The Real Dirt on Vegetables John Peterson, Angelic Organics, Lesley Littlefield Freeman · 2006
  3. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Liana Krissoff · 2010
  4. Food in Jars: Preserving in Small Batches Year-Round Marisa McClellan · 2011

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Art of Preserving Rick Field, Rebecca Courchesne · 2010
  2. Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles Sherri Brooks Vinton · 2013
  3. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Eugenia Bone · 2009
  4. Grocery Gardening Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley, Teresa O'Connor · 2010

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