A Pig in Provence: Good Food and Simple Pleasures in the South of France
Sign in to keep track of books you’ve read and want to read.
From the publisher of Under the Tuscan Suncomes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition. An entrancing tale that will whet the appetite and the spirit. Perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.
Liked A Pig in Provence: Good Food and Simple Pleasures in the South of France? Here’s where I’d start.
These suit anyone who liked A Pig in Provence: Good Food and Simple Pleasures in the South of France. Sign in and mark a few books for picks shaped around your own taste.
-
We've Always Had Paris...and Provence: A Scrapbook of Our Life in France Shares memoir, travel, nonfiction -
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant Shares france, travel, food -
Between Meals: An Appetite for Paris Shares food, memoir, france -
Picnic in Provence: A Memoir with Recipes Shares memoir, food, travel
