A Cook's Tour: Global Adventures in Extreme Cuisines
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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tourchronicles the unpredictable adventures of America's boldest and bravest chef.
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Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Liked A Cook's Tour: Global Adventures in Extreme Cuisines? Here’s where I’d start.
These suit anyone who liked A Cook's Tour: Global Adventures in Extreme Cuisines. Sign in and mark a few books for picks shaped around your own taste.
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“People who read A Cook's Tour: Global Adventures in Extreme Cuisines tend to reach for these next.”
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On the Noodle Road: From Beijing to Rome, with Love and Pasta
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A Moveable Feast: Life-Changing Food Adventures Around the World
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Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
