It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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In this outrageous and delectable new volume, the Man Who Ate Everythingproves that he will do anythingto eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other— to produce the Cajun specialty called "turducken."
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It Must've Been Something I Atefinds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
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