
An Alphabet for Gourmets
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In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition— and salts her writings with a healthy dose of humor.
Liked An Alphabet for Gourmets? Here’s where I’d start.
These suit anyone who liked An Alphabet for Gourmets. Sign in and mark a few books for picks shaped around your own taste.
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Secret Ingredients: The New Yorker Book of Food and Drink Shares food, nonfiction, food writing -
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Shares food, nonfiction, food writing