Cover of Best Thing I Ever Tasted: The Secret of Food

Best Thing I Ever Tasted: The Secret of Food

Eating is the most common way to celebrate in our culture, the most visible way to indulge ourselves. And yet few things have such power over our lives it controls us as consumers, as social animals, as guilty creatures of appetite. Through a lively mixture of the history of eating, memoir, sociology, and family recipes, Tisdale explores our public and private attitudes about and relationships with food, drawing a rich portrait of the many forces behind our American appetite and demystifying the everyday miracle of eating."

Subject
cookinghistory
Themes
food
Audience
adult
Length
medium · 320 pages

Click a tag to see books like this one that share it.

Read it? Sign in to help tag it.

Liked Best Thing I Ever Tasted: The Secret of Food? Here’s where I’d start.

These suit anyone who liked Best Thing I Ever Tasted: The Secret of Food. Sign in and mark a few books for picks shaped around your own taste.

  1. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker Shares food, nonfiction, foodie
  2. The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Shares food, nonfiction, food writing
  3. Seductions of Rice Shares food, nonfiction, culinary
  4. InterCourses: An Aphrodisiac Cookbook Shares food, nonfiction, culinary

“People who read Best Thing I Ever Tasted: The Secret of Food tend to reach for these next.”

  1. A Return to Cooking
  2. The Alaskan Bootlegger's Bible
  3. Whiskey: The Definitive World Guide
  4. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

“If you want more of the same (cooking about food), start with these.”

  1. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
  2. Kitchen Con: Writing on the Restaurant Racket
  3. Under the Table: Saucy Tales from Culinary School
  4. Michael Jackson's Complete Guide To Single Malt Scotch 4th Ed

“If it was the food that hooked you, try one of these.”

  1. The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
  2. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
  3. Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
  4. The Shameless Carnivore: A Manifesto for Meat Lovers

“These start from a similar idea, even if they go somewhere else with it.”

  1. Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
  2. Between Meals: An Appetite for Paris
  3. Eating Up Italy: Voyages on a Vespa
  4. Food and Culture: A Reader