← Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

More books like Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

  1. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Silvena Rowe · 2010 Shares cookbooks, food, cooking
  2. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village Tom Birchard, Natalie Danford · 2009 Shares cookbooks, food, cooking
  3. Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen Mollie Katzen · 2009 Shares cookbooks, food, cooking
  4. Hot Chocolate Michael Turback · 2005 Shares cookbooks, cooking, food
  5. Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes Giuliano Hazan · 2009 Shares cookbooks, food, cooking
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  7. Bowl Food: Comfort Food for People on the Move Laurel Glen Publishing · 2002 Shares cookbooks, cooking, food
  8. The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau · 2012 Shares cookbooks, food, cooking
  9. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Aglaia Kremezi · 2000 Shares cookbooks, cooking, food
  10. Art of the Slow Cooker: 80 Exciting New Recipes Andrew Schloss · 2008 Shares cookbooks, cooking, food
  11. So Good: 100 Recipes from My Kitchen to Yours Richard Blais Shares cookbooks, food, cooking
  12. Fiery Ferments Kirsten K. Shockey, Christopher Shockey Shares cookbooks, food, cooking
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  14. Favorite Food at Home: Delicious Comfort Food from Ireland’s Most Famous Chef Rachel Allen · 2010 Shares cookbooks, cooking, food
  15. Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Jon Shook · 2008 Shares cookbooks, food, cooking
  16. Cooking in the Moment: A Year of Seasonal Recipes Andrea Reusing · 2011 Shares cookbooks, food, cooking
  17. The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes Donna Klein · 2007 Shares cookbooks, food, cooking
  18. Think Like a Chef Tom Colicchio · 2000 Shares cookbooks, cooking, food
  19. The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time Mark Bittman · 2000 Shares cookbooks, food, cooking
  20. The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Simone Miller, Jennifer Robins · 2016 Shares cookbooks, cooking, food
  21. Appetites: A Cookbook Anthony Bourdain · 2016 Shares cookbooks, food, cooking
  22. The Pleasures of Cooking for One Judith Jones · 2009 Shares cookbooks, cooking, food
  23. Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook Michael Ruhlman · 2011 Shares cookbooks, cooking, food
  24. The Best Soups in the World Clifford A. Wright · 2009 Shares cookbooks, cooking, food
  25. Manresa: An Edible Reflection David Kinch, Christine Muhlke · 2013 Shares cookbooks, food, cooking
  26. Fäviken Magnus Nilsson · 2012 Shares cookbooks, food, cooking
  27. The Texas Food Bible: From Legendary Dishes to New Classics Dean Fearing · 2014 Shares cookbooks, food, cooking
  28. Fast, Fresh, & Green Susie Middleton · 2010 Shares cookbooks, food, cooking
  29. A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day Anna Jones · 2015 Shares cookbooks, cooking, food
  30. I'm Just Here for More Food: Food x Mixing + Heat = Baking Alton Brown · 2004 Shares cookbooks, cooking, food
  31. The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food James Villas · 2007 Shares cookbooks, food, cooking
  32. Hiroko's American Kitchen: Cooking with Japanese Flavors Hiroko Shimbo · 2012 Shares cookbooks, food, cooking
  33. CookWise: The Secrets of Cooking Revealed Shirley O. Corriher · 1997 Shares cookbooks, food, cooking
  34. Historic Heston Heston Blumenthal · 2013 Shares cookbooks, cooking, food
  35. One Spice, Two Spice: American Food, Indian Flavors Floyd Cardoz, Jane Daniels Lear · 2006 Shares cookbooks, cooking, food
  36. Palestine on a Plate: Memories from My Mother's Kitchen Joudie Kalla Shares cookbooks, cooking, food
  37. Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone Lorna J. Sass · 2008 Shares cookbooks, cooking, food
  38. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal Julie O'Brien, Richard J. Climenhage · 2014 Shares cookbooks, cooking, food
  39. The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Kathy Farrell-Kingsley · 2008 Shares cookbooks, food, cooking
  40. Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Susan Feniger, Kajsa Alger, Liz Lachman · 2012 Shares cookbooks, cooking, food
  41. Easy and Delicious Fudge: Traditional and Specialty Fudge Recipes Kathy E. Gary · 2012 Shares cookbooks, cooking, food
  42. Betty Crocker The Big Book of Bread Betty Crocker · 2013 Shares cookbooks, cooking, food
  43. The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads Andrea Chesman · 2002 Shares cookbooks, food, cooking
  44. White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald · 1998 Shares cookbooks, cooking, food
  45. 30 Delicious Sweet Potato Recipes Pamela Kazmierczak · 2012 Shares cookbooks, cooking, cookbook
  46. The Plantiful Table Andrea Duclos · 2015 Shares cookbooks, food, cooking
  47. The Improvisational Cook Sally Schneider · 2006 Shares cookbooks, cooking, food