Take a Thousand Eggs or More
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A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms.
Liked Take a Thousand Eggs or More? Here’s where I’d start.
These suit anyone who liked Take a Thousand Eggs or More. Sign in and mark a few books for picks shaped around your own taste.
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Sea and Smoke: Flavors from the Untamed Pacific Northwest Shares cooking, food, cookbook -
The Frankies Spuntino Kitchen Companion Cooking Manual Shares cooking, food, cookbooks
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The Illustrated Step-by-Step Cook Shares cooking, food, cookbook -
Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Shares cooking, food, cookbooks
“If you want more of the same (cooking about food), start with these.”
“If it was the food that hooked you, try one of these.”
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Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours
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Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman
- The I Love Trader Joe's Cookbook: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store
- Holiday Candies and Cakes
