Cover of Entertaining in the Raw

Entertaining in the Raw

MATTHEW KENNEY'S ENTERTAINING IN THE RAW

CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.

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The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.

Subject
cooking
Themes
food
Audience
adult
Length
medium · 240 pages

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