Cover of The Kitchen Garden Cookbook

The Kitchen Garden Cookbook

Featuring delicious seasonal recipes to help make the best use of homegrown produce, "The Kitchen Garden Cookbook" is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, "The Kitchen Garden Cookbook" is the fruit-and-vegetable-grower's perfect kitchen companion.

Audience
adult
Length
medium · 352 pages

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These suit anyone who liked The Kitchen Garden Cookbook. Sign in and mark a few books for picks shaped around your own taste.

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“If you want more of the same (cooking about food), start with these.”

  1. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
  2. Stocking Up: How to Preserve the Foods You Grow, Naturally
  3. Farmer John's Cookbook: The Real Dirt on Vegetables
  4. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

“If it was the cookbooks that hooked you, try one of these.”

  1. The Herbal Kitchen: Cooking with Fragrance and Flavor
  2. Earth to Table: Seasonal Recipes from an Organic Farm
  3. Tender: Volume I: A Cook and His Vegetable Patch
  4. Ripe: A Cook in the Orchard

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Art of Preserving
  2. The Kitchen Garden
  3. Better Homes and Gardens Garden Fresh Meals
  4. Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes