← 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

More books like 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

  1. The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan · 2006 Shares nonfiction, food, science
  2. Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Steve Ettlinger · 2007 Shares food, nonfiction, science
  3. Tea: Addiction, Exploitation, and Empire Roy Moxham · 2003 Shares nonfiction, food, history
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  5. Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith · 2008 Shares food, nonfiction, history
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  7. The Hundred Year Diet: America's Voracious Appetite for Losing Weight Susan Yager · 2010 Shares nonfiction, food, history
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  14. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate Kelly Alexander, Cynthia Harris · 2008 Shares food, nonfiction, history
  15. Consider the Fork: A History of How We Cook and Eat Bee Wilson · 2012 Shares nonfiction, food, history
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  25. Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can Michael Booth, Jennifer Brown · 2014 Shares nonfiction, food, health
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  27. In Meat We Trust: An Unexpected History of Carnivore America Maureen Ogle · 2013 Shares nonfiction, food, history
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  30. Fear of Food: A History of Why We Worry about What We Eat Harvey Levenstein · 2012 Shares food, nonfiction, history
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  32. The Man in the Ice: The Discovery of a 5000-year-old Body Reveals the Secrets of the Stone Age Konrad Spindler · 1993 Shares nonfiction, science, history
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  35. Banana: The Fate of the Fruit That Changed the World Dan Koeppel · 2007 Shares nonfiction, food, history
  36. Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It Karl Weber · 2009 Shares food, nonfiction, health
  37. Sweets: A History of Candy Tim Richardson · 2002 Shares food, nonfiction, history
  38. Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It Larry Olmsted · 2016 Shares nonfiction, food, health
  39. Not On The Label Felicity Lawrence · 2002 Shares food, nonfiction, science
  40. An Edible History of Humanity Tom Standage · 2010 Shares food, nonfiction, history
  41. The Shred Power Cleanse: Eat Clean. Get Lean. Burn Fat. Ian K. Smith · 2015 Shares nonfiction, food
  42. The Omnivorous Mind: Our Evolving Relationship with Food John S. Allen · 2012 Shares food, nonfiction, science
  43. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi · 2015 Shares food, nonfiction, science
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  45. Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret Duff Wilson · 2001 Shares nonfiction, food, health
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  47. The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America Mark Kurlansky · 2009 Shares food, nonfiction, history