Cover of Food and cooking in ancient Rome

Food and cooking in ancient Rome

by Clive Gifford · 2009

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Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

Subject
cookingcookingMore like thisLess of thishealthhealthMore like thisLess of thishistoryhistoryMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Setting
ItalyItalyMore like thisLess of thisRomeRomeMore like thisLess of this
Audience
childrens
Length
short · 32 pages

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