The chef's companion
Sign in to keep track of books you’ve read and want to read.
The indispensable guide to over 5,000 culinary termsEven the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
Liked The chef's companion? Here’s where I’d start.
These suit anyone who liked The chef's companion. Sign in and mark a few books for picks shaped around your own taste.
-
Food and wine pairing Shares cooking food, wine and wine making, cookery -
History in a Glass Shares cooking food, wine and wine making, nonfiction -
The new kitchen science Shares cooking food, cookery, cooking -
The Ecco Guide to the Best Wines of Italy Shares cooking food, wine and wine making, cooking
