Cover of Reclaiming our food

Reclaiming our food

by Tanya Denckla Cobb · 2011

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From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Setting
USAUSAMore like thisLess of this
Audience
adult
Length
medium · 320 pages

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